Creamed Lobster
Creamed lobster offers a rich, creamy dish with delicate lobster flavor, perfect for seafood lovers and elegant dinners. Versatile for shells or waffles.
Ingredients
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour, salt, paprika, and garlic powder; cook until smooth and bubbly.
- Gradually add half and half, stirring constantly until the mixture thickens.
- Add cooked lobster and lemon juice; heat through.
- Mix egg yolk with a little cream or half and half, then stir into the sauce to thicken slightly.
- Serve the creamed lobster in thawed patty shells or waffles, garnished with parsley.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while cooking the flour mixture. If you don't have half and half, you can substitute it with equal parts milk and cream. To save time, pre-cooked lobster can be used, but ensure it's fresh. Adjust the garlic powder to your taste; fresh minced garlic can also be a great addition to enhance the flavor.
Serving Suggestions
Serve the creamed lobster in crispy thawed patty shells or waffles for a delightful crunch. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Additionally, consider serving alongside a light white wine or a refreshing cocktail to complement the flavors.
Storage & Reheating
Store any leftover creamed lobster in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the sauce from separating. You can add a splash of half and half to restore creaminess if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Lobster contains roughly 1087 calories, with 68g protein, 41g carbohydrates, and 79g fat. It is an excellent source of iron (222% of the Daily Value), protein (135% of the Daily Value), and vitamin C (124% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster for this recipe?
Yes, frozen lobster is a convenient option. Just ensure it is completely thawed and cooked before using it in the recipe. The texture may differ slightly from fresh lobster, but it will still be delicious.
What can I substitute for the egg yolk?
If you're looking for an alternative to the egg yolk, you can use cornstarch as a thickening agent. Mix 1 tablespoon of cornstarch with a little cold water to create a slurry and stir it into the sauce to achieve a similar consistency.
How can I make this dish gluten-free?
To make the dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that the patty shells or waffles are also gluten-free, as many store-bought options contain wheat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).