Clam Patties
Crispy clam patties with garlic, herbs, and cheese deliver savory seafood flavor, perfect as an appetizer or snack for seafood lovers and casual gatherings.
Ingredients
Instructions
- Use canned or fresh clams and chop them into small pieces.
- Beat eggs and milk together for 1 minute.
- Add minced garlic, oregano, chopped parsley, salt, black pepper, and cheeses to the egg mixture and set aside.
- Heat oil or butter in a frying pan.
- Mix sifted flour and bread crumbs in a bowl.
- Coat the chopped clams with the crumb mixture.
- Spoon the clam mixture into the egg mixture.
- Drop spoonfuls of the mixture into the hot oil using a large spoon.
- Fry each side for about 1 minute until golden brown.
- Drain and serve on crusty roll or bread.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or a splash of lemon juice to the egg mixture. If you don't have fresh clams, canned clams work just as well. You can substitute the Mozzarella with any mild cheese, or use a blend of cheeses for a richer taste. Be sure to use a thermometer to maintain the oil temperature for even cooking.
Serving Suggestions
Serve clam patties on crusty rolls or bread for a delightful sandwich. They pair beautifully with a side of tartar sauce or a fresh salad. Consider serving with a light dipping sauce or alongside a bowl of clam chowder for a complete seafood-themed meal. Browse more American recipes for additional ideas.
Storage & Reheating
Store leftover clam patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Patties contains roughly 994 calories, with 21g protein, 85g carbohydrates, and 67g fat. It is an excellent source of iron (74% of the Daily Value), calcium (50% of the Daily Value), and protein (42% of the Daily Value). Note that it is relatively high in sodium, at 2316mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but be sure to thaw and drain them thoroughly before chopping. This ensures that your clam patties maintain the right texture and moisture levels.
How do I prevent the patties from falling apart while frying?
To help the patties hold together, ensure that the mixture is well combined and let it rest for a few minutes before frying. Additionally, using a light hand when forming the patties can help maintain their shape.
What other herbs can I use in this recipe?
Feel free to experiment with herbs like dill or thyme for a different flavor profile. Fresh herbs can elevate the taste of the patties, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).