St. Louis Supremes
Sweet, buttery cookie bars with a soft yellow cake flavor, perfect for satisfying dessert cravings and suitable for casual gatherings or family treats.
Ingredients
Instructions
- Mix together all ingredients.
- Press mixture onto cookie sheet.
- Set aside.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. If you want a more cake-like texture, you can mix in an extra egg. You can also substitute the butter with margarine or coconut oil if needed. Be careful not to overmix; just combine until everything is incorporated. This recipe is versatile and can be customized with chocolate chips or nuts for added texture.
Serving Suggestions
These St. Louis Supremes are delightful on their own but can be paired with a scoop of vanilla ice cream for an indulgent treat. Serve them at a gathering or alongside a cup of coffee for a comforting afternoon snack. They also go well with Spicy Potato Wedges for a fun twist on a classic pairing, or consider serving them with a slice of Grandma'S Pineapple Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer them cold, refrigerate and consume within a week. To reheat, place them in the microwave for about 10-15 seconds or warm in the oven at 300°F for a few minutes until just heated through, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of St. Louis Supremes contains roughly 357 calories, with 2g protein, 21g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! You can experiment with different flavors such as chocolate or lemon cake mix to create a unique twist on the St. Louis Supremes. Just remember that the flavor of the cake mix will significantly impact the final taste, so choose one that complements any additional ingredients you might use.
How can I make this recipe gluten-free?
To make St. Louis Supremes gluten-free, simply use a gluten-free cake mix instead of the regular yellow cake mix. Ensure that all other ingredients, including butter, are gluten-free as well. This way, you can enjoy this treat without gluten while maintaining its deliciousness.
Can I freeze the St. Louis Supremes?
Yes, you can freeze St. Louis Supremes! After they have cooled completely, wrap them tightly in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).