Vermont Apple Pancake
A fluffy baked apple pancake with warm cinnamon and nutmeg, perfect for brunch or dessert, combining tender apples with a light, custardy batter in a rustic presentation.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, beat eggs with a fork.
- Add flour and milk to the eggs.
- Beat again with the fork, leaving batter slightly lumpy.
- In a heavy skillet, melt butter until bubbly.
- Pour batter into the sizzling butter in the skillet.
- Place the skillet in the preheated oven.
- Bake for 15 to 20 minutes until puffed and golden.
- Meanwhile, in a saucepan, cook peeled, sliced apples with sugar, cinnamon, and nutmeg until tender.
- Remove the baked pancake from the oven and slide onto a serving plate.
- Place the cooked apples on half of the pancake and fold the top over the apples.
Tips & Substitutions
For a fluffier pancake, consider using buttermilk instead of regular milk, or add a pinch of baking powder to the batter. If you're short on time, pre-cooked apple pie filling can be used in place of the fresh apples. Don't forget to keep an eye on the pancake as it bakes; it can puff up quite dramatically. This dish is also a great way to use up any extra apples you may have.
Serving Suggestions
Serve the Vermont Apple Pancake warm, drizzled with maple syrup or a dusting of powdered sugar for an extra touch. It pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a lighter option, consider serving with a dollop of yogurt or whipped cream. This dish is a wonderful addition to any brunch spread, alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a skillet over medium heat for a few minutes until warmed through, or use the microwave, covering with a damp paper towel to maintain moisture. This pancake can also be enjoyed cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Vermont Apple Pancake contains roughly 1280 calories, with 30g protein, 244g carbohydrates, and 20g fat. It is an excellent source of iron (73% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears or peaches work well and can be substituted for the apples in this recipe. Just adjust the cooking time slightly based on the fruit's tenderness. You could also mix different fruits for a delightful flavor combination.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Check that all other ingredients, especially baking powder or any additional flavorings, are gluten-free. You might need to tweak the liquid amounts slightly for the best consistency.
Can I prepare the batter ahead of time?
While it's best to cook the batter fresh, you can prepare it a few hours in advance. Store it in the refrigerator, but be aware that it may thicken. Stir in a little extra milk before cooking to get it to the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).