Spicy Potato Wedges
Spicy potato wedges with paprika, garlic, and Parmesan offer a flavorful, crispy side perfect for gatherings or casual dinners, appealing to potato lovers and spice enthusiasts alike.
Ingredients
Instructions
- Mix the oil, paprika, Parmesan cheese, salt, pepper, and garlic powder in a bowl.
- Place the washed and cut potato wedges into a 13 x 9-inch baking dish.
- Pour the spice mixture over the potato wedges, ensuring they are well coated.
- Bake at 350°F for 1 hour until golden and crispy.
Tips & Substitutions
For extra crunch, soak the potato wedges in cold water for 30 minutes before baking. You can substitute Parmesan cheese with nutritional yeast for a vegan version. Adjust the spice level by adding cayenne pepper or chili powder for more heat. Make sure to cut the potatoes evenly so they cook uniformly.
Serving Suggestions
Serve these spicy potato wedges as a flavorful side dish for grilled meats or burgers. They pair wonderfully with a cool dipping sauce like ranch or garlic aioli. For a complete meal, try them alongside Grandma'S Pineapple Pie for dessert, creating a delightful balance of savory and sweet.
Storage & Reheating
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 375°F for about 10-15 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Potato Wedges contains roughly 130 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato wedges in advance?
Yes, you can prepare the potato wedges and coat them with the spice mixture a few hours ahead of time. Just cover them and store in the refrigerator until you are ready to bake them. This allows the flavors to meld together nicely.
What type of potatoes work best for this recipe?
Russet potatoes are ideal for making wedges due to their starchy texture, which results in a crispy exterior and fluffy interior. However, you can also use Yukon Gold potatoes for a slightly creamier texture.
Can I add other spices or herbs to the seasoning mix?
Absolutely! Feel free to experiment with spices like smoked paprika for a deeper flavor or add dried herbs like oregano or thyme for an aromatic touch. Personalizing the spice blend can make your wedges unique and tailored to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).