Molasses Biscuits
Molasses biscuits offer rich, warm flavors with hints of cinnamon and nutmeg, perfect for cozy gatherings or as a sweet accompaniment to tea or coffee.
Ingredients
Instructions
- Add molasses, sugar, baking soda, buttermilk, salt, oil, cinnamon, and nutmeg to a mixing bowl.
- Mix the ingredients together until well combined.
- Gradually add the flour and mix until a dough forms.
- Roll out the dough into thin biscuits.
- Place on a baking sheet and bake at 350°F for 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk. For added texture, try incorporating oats or chopped nuts into the dough. To ensure even baking, roll the biscuits to a uniform thickness.
Serving Suggestions
These molasses biscuits are delightful served warm with butter or honey. They pair beautifully with a hot cup of tea or coffee for breakfast or an afternoon snack. Consider serving them alongside Yummy Grits for a comforting brunch spread or enjoy them with a scoop of ice cream for dessert.
Storage & Reheating
Store leftover molasses biscuits in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Biscuits contains roughly 579 calories, with 7g protein, 51g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (48% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1938mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives these biscuits their unique flavor, you can substitute it with honey or maple syrup. However, keep in mind that this will alter the taste and texture slightly, so adjust the liquid ingredients accordingly.
How can I make these biscuits gluten-free?
To make gluten-free molasses biscuits, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. You may also need to adjust the liquid slightly depending on the absorbency of the flour used.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, lightly flour your work surface and hands while working with it. Alternatively, you can chill the dough in the refrigerator for about 30 minutes, which can help firm it up and make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).