St. Patrick'S Day Pie

Prep: 10 min Cuisine: American

A light and fruity dessert featuring pineapple and pistachio flavors, perfect for St. Patrick's Day celebrations and suitable for a quick, no-bake treat.

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Ingredients

  • 1 small can crushed pineapple with juice ⓘ
  • 1 box instant pistachio pudding mix ⓘ

Instructions

  1. Place the crushed pineapple with juice and the instant pistachio pudding mix in a mixing bowl and mix well.
  2. Fold in whipped topping until combined.
  3. Spoon the mixture into a pie shell.
  4. Refrigerate for 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 6.2g 8% DV
Carbs 21.5g 8% DV
Fiber 0.7g 2% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 118mg 5% DV
Potassium 53.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.8mg 2% DV
Calcium 10.8mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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