St. Paul'S Chili Sauce
St. Paul's Chili Sauce offers a hearty, flavorful blend of ground beef, tomato sauce, chili powder, and salsa, perfect for hearty meals or dipping.
Ingredients
Instructions
- In a large saucepan, lightly brown the ground beef.
- Add all other ingredients to the saucepan.
- Cook the mixture for 10 minutes on medium heat.
- Then, turn the heat to simmer and allow the sauce to simmer for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can also substitute the chili powder with a homemade blend or a milder version if preferred. If you want to add some heat, include diced jalapeños or cayenne pepper. For a vegetarian option, replace the beef with lentils or black beans for a hearty alternative.
Serving Suggestions
Serve this St. Paul’s Chili Sauce over rice or with cornbread for a satisfying meal. It also pairs well with tortilla chips for a spicy dip. Consider adding a dollop of sour cream and chopped green onions on top for extra flavor. For a complete meal, serve with a side of salad or browse more American recipes for a delightful spread.
Storage & Reheating
Store any leftover chili sauce in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. You can also microwave it in short intervals, ensuring it’s heated evenly. For longer storage, freeze the chili sauce for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of St. Paul'S Chili Sauce contains roughly 201 calories, with 11g protein, 15g carbohydrates, and 12g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of vitamin C and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this chili sauce?
Absolutely! You can substitute the lean ground beef with ground turkey or chicken for a lighter option. For a vegetarian version, try using lentils, black beans, or textured vegetable protein. Just adjust cooking times as needed to ensure everything is cooked properly.
How can I make the chili sauce spicier?
To increase the heat, you can add diced jalapeños, crushed red pepper flakes, or a few dashes of hot sauce to the mixture. If you prefer a smoky flavor, consider adding chipotle powder or smoked paprika. Taste as you go to achieve your desired spice level.
Is it possible to make this chili sauce in advance?
Yes, this chili sauce can be made ahead of time. In fact, the flavors often improve after sitting for a day. Simply follow the recipe, let it cool, and store it in the fridge. When ready to serve, reheat gently on the stovetop or in the microwave before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).