Chili Not-So-Hot
A hearty, mild chili with beef and beans, perfect for a quick family dinner or casual gathering, delivering comforting flavors with a touch of spice.
Ingredients
Instructions
- Brown ground beef and chopped onion in a Dutch oven; drain any grease.
- Add chili beans, tomato sauce, salt, pepper, and chili powder; heat thoroughly.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).