Grandma Negus' Ground Beef Patties
Juicy ground beef patties infused with onion and crackers, fried to golden perfection—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a medium-sized dish, break in the eggs and whip with a fork.
- Add milk, crushed crackers, chopped onion, salt, and pepper. Let stand for five minutes to soften the crackers.
- Knead in the ground beef and form into patties.
- Fry the patties in a skillet until browned.
Tips & Substitutions
For a flavor boost, consider adding a teaspoon of garlic powder or Worcestershire sauce to the beef mixture. If you don't have soda crackers, breadcrumbs or crushed cornflakes can be good substitutes. Make sure not to over-knead the mixture to keep the patties tender. Cooking them in a cast-iron skillet can also enhance the browning for a delicious crust.
Serving Suggestions
Serve these ground beef patties with a side of mashed potatoes or steamed vegetables for a comforting meal. They also pair nicely with a fresh garden salad or coleslaw for a crunch. For a fun twist, try them in a sandwich with your favorite toppings or alongside Party Rice for a complete dinner.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for about 5-7 minutes per side until warmed through, or microwave them on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Negus' Ground Beef Patties contains roughly 1570 calories, with 28g protein, 196g carbohydrates, and 76g fat. It is an excellent source of iron (69% of the Daily Value), protein (56% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these patties?
Yes, you can substitute ground turkey or chicken for a leaner option. Keep in mind that you may need to adjust the cooking time slightly as lighter meats cook faster. Just ensure the internal temperature reaches 165°F for safety.
How can I make these patties spicier?
To add some heat, mix in chopped jalapeños or a few dashes of hot sauce into the beef mixture. You could also incorporate chili powder or cayenne pepper for extra flavor. Adjust the amount based on your spice tolerance for the perfect kick!
What do I do if my patties are falling apart while cooking?
If your patties are crumbling, consider adding a bit more binder, such as an additional crushed cracker or a tablespoon of flour. Ensure your skillet is hot enough before adding the patties, as this helps them sear and hold together better during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).