Stacked Cheese Enchiladas
Creamy stacked cheese enchiladas feature flavorful tomato sauce with chili powder, cumin, and garlic, perfect for comforting family dinners or casual gatherings with a spicy kick.
Ingredients
Instructions
- In a large saucepan, combine tomato sauce, water, minced garlic, chili powder, cumin, and hot pepper sauce.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the sauce. You can substitute the chili powder with smoked paprika for a different taste. If you prefer a milder sauce, reduce the amount of hot pepper sauce. Fresh herbs like cilantro can also enhance the dish. Remember, this recipe can be made ahead, making it ideal for meal prep or busy weeknights.
Serving Suggestions
Serve the enchiladas topped with fresh cilantro, diced avocado, or a dollop of sour cream for added creaminess. Pair them with a fresh side of Gazpacho(Cold Mexican Soup) for a refreshing contrast, or a simple green salad. A side of tortilla chips with Make Ahead Guacamole would also complement the dish perfectly, creating a well-rounded meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stacked Cheese Enchiladas contains roughly 469 calories, with 22g protein, 58g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), calcium (85% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just let it cool, store it in an airtight container in the fridge, and reheat when ready to assemble the enchiladas. This can save you time and enhance the flavors as they meld together.
What can I use instead of tomato sauce?
If tomato sauce isn't available, you can use crushed tomatoes or a can of diced tomatoes blended until smooth. Alternatively, a homemade tomato puree works well. Adjust the seasoning as needed since canned tomatoes can vary in flavor.
Can I make these enchiladas vegan?
Absolutely! Simply replace any cheese with a vegan cheese alternative or omit it altogether. You can also add more vegetables or beans to provide extra texture and protein, making it a satisfying dish for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).