Gazpacho(Cold Mexican Soup)
A refreshing cold Mexican soup blending fresh vegetables with tangy vinegar and spices, perfect for hot days or as a vibrant appetizer.
Ingredients
- 1 3/4 cups Mexican tomatoes and juice ⓘ
- 2 cups tomato sauce ⓘ
- 2 cups water ⓘ
- 1/2 cup red wine vinegar ⓘ
- 2 tablespoons olive oil ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 12 drops hot pepper sauce ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/2 teaspoon cumin ⓘ
- 1 crushed garlic clove ⓘ
- 1/2 cup finely chopped onion ⓘ
- 2/3 cup finely chopped celery ⓘ
- 3/4 cup finely chopped cucumber ⓘ
- 1 cup finely chopped green pepper ⓘ
Instructions
- Use a food processor to chop the vegetables finely.
- Combine all ingredients in a large bowl or pitcher.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a smoother gazpacho, blend the ingredients in batches until you reach your desired consistency. If you want to add some heat, try using a spicier hot pepper sauce or fresh jalapeños. You can substitute fresh tomatoes with canned ones if they aren't in season. If you're looking for a vegan option, ensure your Worcestershire sauce is vegan-friendly. Pair with crispy tortilla chips for added texture.
Serving Suggestions
Serve the gazpacho in chilled bowls for a refreshing treat. Garnish with diced avocado, fresh herbs, or a drizzle of olive oil for added flavor and presentation. It pairs beautifully with Tamale And Chili Dip or crispy tortilla chips. Consider serving it as an appetizer before a light summer meal or alongside 15 Minute Soft Steak Tacos for a complete feast.
Storage & Reheating
Store any leftover gazpacho in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious. If you want to enjoy it chilled later, just give it a good stir before serving. Avoid freezing as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Gazpacho(Cold Mexican Soup) contains roughly 1022 calories, with 25g protein, 77g carbohydrates, and 76g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (102% of the Daily Value), and calcium (79% of the Daily Value). Note that it is relatively high in sodium, at 2248mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make gazpacho a day in advance?
Absolutely! In fact, making gazpacho a day ahead allows the flavors to meld beautifully. Just store it in the refrigerator and give it a quick stir before serving. This dish is perfect for meal prep, making it a convenient option for busy days.
What can I add for extra flavor?
To enhance the flavor of your gazpacho, consider adding fresh herbs like basil or cilantro. A splash of lime juice can also brighten up the taste. For a creamier texture, blend in some ripe avocado just before serving. Experiment with spices like smoked paprika for a unique twist.
Is gazpacho gluten-free?
Yes, gazpacho is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. Just be sure to check the labels on any sauces you use, such as Worcestershire sauce, to ensure they are gluten-free. Enjoy this refreshing dish worry-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).