Stacy'S Marinated Potato Salad
Stacy's Marinated Potato Salad offers a tangy and flavorful twist on classic potato salad, combining tender red potatoes with a savory Italian dressing, fresh green onions, parsley, and creamy mayonnaise. Perfect for picnics, potlucks, or summer gatherings, it develops richer flavors as it chills overnight.
Ingredients
Instructions
- Leave skin on the red potatoes when boiling.
- Boil the potatoes until tender, then drain and put in a large bowl while still warm.
- Pour Italian salad dressing, sliced green onions, and chopped parsley over the warm potatoes.
- Let sit for about 1 hour to marinate, tossing several times.
- Add mayonnaise to the potatoes and toss until completely coated.
- Refrigerate for at least 2 hours, preferably overnight to allow flavors to blend.
- Just before serving, garnish with sliced hard-boiled eggs.
Tips & Substitutions
For an extra layer of flavor, consider using a homemade Italian salad dressing instead of store-bought. You can also substitute the red potatoes with Yukon Gold for a creamier texture. If you prefer a lighter version, reduce the mayonnaise to 3/4 cup and add a bit more dressing. This potato salad is a great option for summer gatherings and pairs beautifully with Golden Cheese Grits.
Serving Suggestions
Serve this marinated potato salad chilled, garnished with sliced hard-boiled eggs for an elegant touch. It makes a wonderful side dish for barbecues, picnics, or family gatherings. Pair it with grilled meats or seafood to complement the flavors. For a vegetarian option, serve it alongside dishes like Country Bread Pudding With Custard Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it taste even better the next day. Avoid reheating as it is best served cold. If you need to serve it warm, gently warm the potatoes before adding the dressing and mayonnaise.
Nutrition & Diet Analysis (per serving)
Each serving of Stacy'S Marinated Potato Salad contains roughly 2242 calories, with 27g protein, 260g carbohydrates, and 123g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (106% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this marinated potato salad can be made a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to blend beautifully. Just remember to wait until just before serving to add the hard-boiled egg garnish.
What can I substitute for the mayonnaise?
For a healthier alternative, you can use Greek yogurt or a vegan mayonnaise. Both options will give a creamy texture while reducing the calorie count. Just keep in mind that the flavor profile may change slightly with these substitutes.
Can I use other types of potatoes?
Yes, you can use other waxy potatoes like Yukon Gold or even fingerling potatoes for a different texture. However, avoid starchy potatoes like russets, as they may become mushy when boiled. The key is to choose potatoes that hold their shape well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).