Poppy Seed Rolls
Poppy Seed Rolls are soft, sweet yeast pastries with a delightful poppy seed filling. Their rich flavor and tender crumb make them perfect for breakfast, brunch, or a special treat. These rolls are ideal for sharing with family and friends, offering a comforting taste of homemade bakery goodness.
Ingredients
Instructions
- Dissolve yeast in evaporated milk.
- Sift flour and salt together.
- Cut in shortening or butter until mixture resembles coarse crumbs.
- Add vanilla and yeast mixture to the flour mixture.
- Add one egg at a time, beating well after each addition.
- Place the dough in the refrigerator overnight.
Tips & Substitutions
When making Poppy Seed Rolls, ensure your evaporated milk is warm to help activate the yeast effectively. If you don't have shortening, you can substitute it with an equal amount of butter for a richer flavor. For a sweeter dough, consider adding a tablespoon of sugar to the flour mixture. Chill the dough overnight for better flavor development and easier handling.
Serving Suggestions
Poppy Seed Rolls make a delightful addition to any meal, particularly breakfast or brunch. They pair beautifully with scrambled eggs or a side of Mashed Potatoes for a comforting dinner. Consider serving them alongside a fruit preserve or honey butter for added sweetness. For dessert, they complement well with slices of Favorite Pound Cake.
Storage & Reheating
To store leftover Poppy Seed Rolls, wrap them in plastic wrap or aluminum foil and place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them tightly wrapped in plastic wrap, then aluminum foil, for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Rolls contains roughly 1562 calories, with 19g protein, 200g carbohydrates, and 13g fat. It is an excellent source of iron (54% of the Daily Value), protein (38% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of dry yeast?
Yes, you can substitute fresh yeast for dry yeast. Use about three times the amount of fresh yeast for the same effect. Dissolve it in the warm evaporated milk just as you would with dry yeast, and proceed with the recipe as directed.
How can I enhance the flavor of the rolls?
To enhance the flavor of your Poppy Seed Rolls, consider adding spices like nutmeg or cinnamon to the flour mixture. Additionally, incorporating lemon zest could provide a refreshing citrus note. You can also brush the rolls with a butter and vanilla mixture before baking for extra richness.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and let it chill in the refrigerator overnight. This not only saves time but also enhances the flavor of the rolls. Just remember to bring the dough to room temperature before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).