Ginger Sugar Cookies
Ginger Sugar Cookies are spiced, chewy treats infused with warm ginger, cinnamon, and cloves, complemented by rich molasses and semi-sweet chocolate chips. Perfect for holiday gatherings or cozy afternoons, these cookies combine classic flavors with a delightful chocolate twist for a crowd-pleasing dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Blend cake mix, oil, eggs, ginger, cinnamon, cloves, salt, and molasses until well combined.
- Stir in semi-sweet chocolate chips.
- Drop level teaspoons of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes until edges are golden.
Tips & Substitutions
For a spicier kick, consider increasing the ginger to 1.5 teaspoons. If you're out of molasses, honey or maple syrup can work as a substitute, though the flavor will differ slightly. Ensure your eggs are at room temperature for better mixing. If the dough is too sticky, add a bit of flour until it reaches your desired consistency.
Serving Suggestions
These ginger sugar cookies are delightful on their own, but they also pair beautifully with a cup of hot tea or coffee. For a festive touch, serve them alongside Easy Cherry Chocolate Cake during holiday gatherings. Drizzle some melted chocolate over the cookies for an extra indulgence or enjoy them with a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in an oven to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Sugar Cookies contains roughly 128 calories, with 1g protein, 11g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix, but a spice or vanilla cake mix tends to complement the ginger and spices best. Just keep in mind that this may alter the final taste slightly.
What can I substitute for semi-sweet chocolate chips?
You can use dark chocolate chips for a richer flavor or white chocolate chips for a sweeter touch. Alternatively, nuts like pecans or walnuts can be added for crunch.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply use a gluten-free cake mix. Ensure that all other ingredients, such as the chocolate chips and molasses, are also gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).