Stake With Rice

Beef
Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty casserole featuring tender steak, savory mushroom soup, and flavorful onion seasoning, baked to perfection. Ideal for comforting family dinners and meat lovers.

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Ingredients

  • 1 round steak, cut into serving pieces ⓘ
  • 1 cup rice ⓘ
  • 1 cup mushroom soup ⓘ
  • 2 cups water ⓘ
  • 1 package dry onion soup ⓘ

Instructions

  1. Cover the bottom of a casserole dish with a layer of rice.
  2. Place the cut round steak pieces on top of the rice.
  3. Mix water and mushroom soup together.
  4. Pour the mushroom soup mixture over the steak and rice.
  5. Sprinkle dry onion soup over the top.
  6. Cover the casserole dish and bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 3.9g 5% DV
Carbs 21g 8% DV
Fiber 0.4g 2% DV
Sugar 0.2g

Electrolytes

Sodium 426.3mg 19% DV
Potassium 146.5mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.6mg 1% DV
Calcium 17mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

steak onion soup mushroom soup water rice

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