Ann Landers' World Famous Meat Loaf
A classic meat loaf with savory flavors, topped with bacon and rich tomato sauce, perfect for family dinners and serving six hungry appetites.
Ingredients
Instructions
- Mix warm water, onion soup, accent, egg, ground round steak, ketchup, bread crumbs, and tomato sauce thoroughly.
- Put the mixture into a loaf pan.
- Cover the top with 2 strips of bacon, if desired for added flavor.
- Pour one can of Hunt's tomato sauce over the top of the loaf.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For added moisture, consider incorporating grated zucchini or shredded carrots into the meat mixture. If you don't have onion soup mix, you can use finely chopped onions and a dash of garlic powder. Instead of ground round steak, ground turkey or chicken can be used for a lighter option. Always let the meatloaf rest for 10 minutes before slicing to help retain its juices.
Serving Suggestions
Serve the meatloaf with mashed potatoes or a side of steamed vegetables for a comforting meal. A fresh garden salad pairs beautifully with this dish, offering a refreshing contrast. For a twist, top with barbecue sauce instead of tomato sauce for a smoky flavor. Browse more American recipes for additional sides and accompaniments.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and then in aluminum foil for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ann Landers' World Famous Meat Loaf contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can substitute ground turkey, chicken, or even pork for the ground round steak. Each will give a different flavor and texture, but they all work well in this recipe.
What can I use instead of ketchup?
If you don't have ketchup, you can use barbecue sauce or a mixture of tomato paste and a bit of sugar. This will give a similar sweetness and tang that ketchup provides.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check the center, and if you don't have one, ensure that the juices run clear when you cut into it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).