Standard Waffles
Golden, crispy waffles with a fluffy interior, perfect for breakfast or brunch. Their classic flavor pairs well with syrup, fruit, or whipped cream, delighting all ages.
Ingredients
Instructions
- Sift flour, then measure and add baking powder and salt.
- Separate the egg yolks and whites; beat the whites until stiff peaks form.
- In a bowl, combine egg yolks, milk, and melted butter.
- Gradually add the flour mixture to the egg yolk mixture, beating until smooth.
- Gently fold in the beaten egg whites.
- Pour batter into a preheated waffle iron and cook until golden brown.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).