Dianes Pecan Pie
Diane's Pecan Pie offers a rich, gooey filling with crunchy pecans, perfect for holiday gatherings or indulgent dessert cravings, appealing to pecan lovers and pie enthusiasts.
Ingredients
Instructions
- Combine all ingredients in a large bowl and mix well.
- Pour the mixture into the prepared pie crust.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you need a lighter version, you can substitute the margarine with unsweetened applesauce or coconut oil. To enhance the sweetness, add a pinch of salt or a dash of bourbon for depth. If you're short on time, a pre-made pie crust is a great shortcut.
Serving Suggestions
Serve Diane's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with Lite Fluffy Dessert for a light finish to your meal. This pie is perfect for holiday gatherings or as a comforting treat alongside coffee or tea.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature for a different texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dianes Pecan Pie contains roughly 784 calories, with 5g protein, 60g carbohydrates, and 57g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds, but keep in mind that the flavor and texture will change slightly. Walnuts have a more bitter taste, while almonds give a crunchier bite. Ensure to chop them roughly for better incorporation into the filling.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It should not be overly firm. You can also insert a toothpick; it should come out clean or with just a few moist crumbs. Keep an eye on the crust to avoid burning.
Can I freeze pecan pie?
Yes, pecan pie can be frozen for up to 2 months. Make sure it is completely cooled before wrapping it tightly in plastic wrap and then aluminum foil. To thaw, place it in the refrigerator overnight, or let it sit at room temperature for a couple of hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).