Mary B'S Caramel Pie
A rich, creamy caramel pie with a smooth filling topped with Cool Whip and crushed candy bar pieces, perfect for satisfying dessert cravings and sharing with friends.
Ingredients
Instructions
- Cook the unopened can of Eagle Brand milk in boiling water for 2 hours, ensuring the can remains fully covered with water during the process.
- Remove the can from boiling water and allow it to cool completely.
- Pour the caramelized sweetened condensed milk into the graham cracker crust.
- Spread Cool Whip evenly on top of the caramel filling.
- Crush a candy bar and sprinkle the pieces over the Cool Whip layer.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider using homemade caramel instead of the canned version. If you prefer a lighter texture, try folding in some crushed strawberries or bananas into the Cool Whip. This recipe can also be adjusted by using a chocolate graham cracker crust for added depth. Ensure the can is completely submerged during boiling to avoid any issues.
Serving Suggestions
This Caramel Pie is perfect for gatherings and pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. Consider serving it alongside Chilled Blueberry Cheese Dessert for a delightful dessert spread. For added flair, garnish each slice with drizzled chocolate or additional crushed candy bar on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so there's no need to reheat it. Just serve it cold straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mary B'S Caramel Pie contains roughly 722 calories, with 8g protein, 98g carbohydrates, and 33g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While the graham cracker crust is traditional, you could use a chocolate cookie crust for a richer taste or even a traditional pie crust for a more classic dessert option. Just adjust the baking time according to the crust you choose.
How long does it take to make this pie?
While the actual preparation time is short, the pie requires about 2 hours of cooking time for the condensed milk. Once that's done, you can assemble the pie in just a few minutes. Overall, plan for at least 2 hours and 15 minutes, plus chilling time before serving.
Can I make this pie in advance?
Yes, you can prepare this pie a day ahead of time. Just follow the recipe, cover it well, and store it in the refrigerator. This allows the flavors to meld beautifully, making it an excellent choice for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).