Pizza Potatoes Casserole

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A savory casserole combining tender scalloped potatoes with flavorful tomatoes, pepperoni, and melted mozzarella, perfect for a hearty and satisfying meal everyone will enjoy.

Be the first to rate this recipe

Ingredients

  • 5 oz. scalloped potatoes
  • 16 oz. canned whole tomatoes
  • 1 1/2 cups water
  • 1/4 teaspoon oregano
  • 8 oz. sliced pepperoni
  • 4 oz. shredded mozzarella cheese

Instructions

  1. Empty potato slices and seasoned sauce packet into an ungreased 2-quart casserole dish.
  2. Heat tomatoes, water, and oregano to a boil.
  3. Stir the tomato mixture into the potatoes.
  4. Arrange pepperoni slices on top of the casserole.
  5. Sprinkle shredded mozzarella cheese over the pepperoni.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or cream cheese to the casserole before baking. If you want a bit more spice, try adding crushed red pepper flakes or Italian sausage instead of pepperoni. You can also substitute the mozzarella with any cheese you prefer, like cheddar or provolone, for a different flavor profile.

Serving Suggestions

This Pizza Potatoes Casserole is a hearty dish that pairs well with a simple side salad or garlic bread for a complete meal. You can also serve it with a dollop of marinara sauce on the side for extra flavor. For dessert, consider a light option like Chilled Blueberry Cheese Dessert to balance the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option, but be sure to cover to prevent drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Pizza Potatoes Casserole contains roughly 569 calories, with 16g protein, 107g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (182% of the Daily Value), and calcium (141% of the Daily Value), and a good source of vitamin A. It also contributes 51g of dietary fiber toward your daily target.

569 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 19.3g 25% DV
Carbs 106.5g 39% DV
Fiber 51.1g 100% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 323.9mg 14% DV
Potassium 2262.3mg 48% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 167.3mcg 19% DV
Vitamin C 36.7mg 41% DV
Vitamin D 0.2mcg 1% DV
Calcium 1839mg 100% DV
Iron 40mg 100% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the Pizza Potatoes Casserole?

Yes, you can freeze this casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →