Starr'S Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling, perfect for holiday gatherings or special occasions, offering a delightful crunch and caramel flavor.
Ingredients
Instructions
- Beat eggs well.
- Add sugar, Karo syrup, melted butter, and vanilla extract.
- Mix well.
- Add pecans, folding them into the mixture.
- Pour the filling into the deep-dish pie shell.
- Preheat oven to 350°F (175°C).
- Bake for 30 minutes, or until the filling is firm.
- Gently shake the pie to check for firmness before serving.
Tips & Substitutions
For an even richer flavor, toast the pecans lightly before adding them to the mixture. If you don't have Karo syrup, you can substitute with maple syrup or honey, but the flavor will change slightly. Ensure the eggs are at room temperature for better mixing. For a twist, consider adding a tablespoon of bourbon to the filling for depth.
Serving Suggestions
Serve this pecan pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving alongside Old Fashioned Cornbread Salad, which adds a savory element to the meal.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Starr'S Pecan Pie contains roughly 358 calories, with 4g protein, 32g carbohydrates, and 19g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts or almonds for pecans, but the flavor will differ. Keep in mind that each type of nut has its own unique taste and texture, which will affect the overall outcome of the pie.
What should I do if my pie filling isn't firm after baking?
If the filling isn't firm after 30 minutes, bake it for an additional 5-10 minutes. Sometimes, ovens can vary in temperature. Make sure to gently shake the pie to check for firmness; it should wobble slightly but not appear liquid.
Can I make this pie ahead of time?
Absolutely! You can prepare the pecan pie a day or two in advance. Just make sure to cool it completely before refrigerating. When ready to serve, reheat as needed to enjoy it warm and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).