Old Fashioned Cornbread Salad
A creamy, savory cornbread salad with ham, vegetables, and eggs, perfect for potlucks and family gatherings, offering a hearty and flavorful bite in every serving.
Ingredients
Instructions
- Bake cornbread according to package directions, let it cool, then crumble into a large bowl.
- Add chopped onion, drained corn, salt, cubed cooked ham, chopped green peppers, chopped tomato, and chopped hard-boiled eggs to the crumbled cornbread.
- Mix all ingredients thoroughly.
- Chill the mixture for at least 2 hours to allow flavors to blend before serving.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).