Steak A La Genevieve(This Is An Original)
Steak A La Genevieve features tender beef chuck steaks baked with flavorful tomatoes, peppers, and onions. This hearty dish offers a harmonious blend of savory, tangy, and sweet notes, making it perfect for family dinners or gatherings that enjoy comforting, seasoned meat with vibrant vegetables.
Ingredients
Instructions
- Break up the tomatoes and place about half of them in a baking dish.
- Lay the chicken steaks on top of the tomatoes.
- Slice the onions and green peppers into strips about 1/2 inch wide.
- Place the sliced onions and peppers on top of the meat.
- Pour the remaining broken-up tomatoes and juice over the top.
- Sprinkle with salt and pepper to taste.
- Bake at 325°F (160°C) for 1 hour and 15 minutes, tightly covered with foil.
Tips & Substitutions
For enhanced flavor, marinate the beef chuck steaks in a mixture of olive oil, garlic, and herbs for a few hours before baking. If you prefer a spicier kick, consider adding sliced jalapeños or a dash of cayenne pepper. You can also substitute the green peppers with red or yellow varieties for a sweeter taste while still keeping the dish in line with classic American recipes.
Serving Suggestions
Serve the Steak A La Genevieve with a side of creamy mashed potatoes or a fresh green salad for a well-rounded meal. For a heartier option, consider pairing it with crusty bread to soak up the delicious tomato juices. This dish also pairs beautifully with Miniature Reuben Sandwiches for a fun twist on leftovers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 325°F (160°C) until warmed through, about 20-30 minutes, covered with foil to retain moisture. Alternatively, you can reheat in the microwave, but be sure to cover it to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak A La Genevieve(This Is An Original) contains roughly 628 calories, with 59g protein, 7g carbohydrates, and 39g fat. It is an excellent source of vitamin C (150% of the Daily Value), protein (118% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while boneless beef chuck steaks are ideal for their tenderness after slow cooking, you can substitute with sirloin or flank steak. Just be aware that cooking times may vary slightly depending on the thickness of the cut you choose.
Is it possible to prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and refrigerate it until ready to bake. Just be sure to cover it tightly with foil to prevent drying out. When ready to cook, add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
What can I do if I don't have fresh tomatoes?
If fresh tomatoes are not available, you can substitute with canned diced tomatoes. Just drain some of the liquid to avoid making the dish too watery. This will still give you a delicious flavor, reminiscent of classic Beef recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).