Venus De Milo Soup
Venus De Milo Soup is a hearty, comforting dish blending ground beef, pasta, mushrooms, and tomatoes in a flavorful broth. Its rich, savory taste makes it perfect for family dinners or cozy gatherings, offering a satisfying mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Cook ground beef with butter and chopped onion until browned.
- Add water, canned tomatoes, and tomato paste; bring to a simmer and cook for about 20 minutes.
- Add shells and cook until tender.
- Add mixed vegetables (Veg-All) and mushrooms.
- Season with salt and pepper to taste.
Tips & Substitutions
For a richer flavor, you can sauté the mushrooms along with the onion and ground beef. If you don't have orzo or shells, any small pasta will work. You can also substitute ground beef with turkey or a plant-based alternative for a lighter version. Feel free to add additional vegetables like carrots or celery for extra nutrition.
Serving Suggestions
Serve the Venus De Milo Soup hot, garnished with fresh herbs like parsley or basil for a burst of freshness. It pairs wonderfully with a side of crusty bread or a simple green salad for a complete meal. For a heartier option, consider serving it alongside a slice of Cheeseburger Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, adding a splash of water if it has thickened. Alternatively, you can microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Venus De Milo Soup contains roughly 219 calories, with 7g protein, 27g carbohydrates, and 10g fat. It is an excellent source of vitamin C (53% of the Daily Value) and vitamin D (26% of the Daily Value), and a good source of vitamin A and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add a more robust flavor to the soup. Just slice and sauté them with the onion and ground beef until they are tender before adding the other ingredients.
How can I make this soup vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat substitute or increase the amount of vegetables. You can also use vegetable broth instead of water and bouillon cubes for added depth.
What can I do if the soup is too thick?
If the soup turns out too thick, simply add more water or broth while reheating until you achieve your desired consistency. Adjust the seasoning as needed after adding liquid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).