Venus De Milo Soup

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Venus De Milo Soup is a hearty, comforting dish blending ground beef, pasta, mushrooms, and tomatoes in a flavorful broth. Its rich, savory taste makes it perfect for family dinners or cozy gatherings, offering a satisfying mix of textures and flavors that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 1 quart water
  • 1 small can mushrooms
  • 1 large onion
  • 1/2 cup orzo
  • 1/2 to 3/4 cup shells
  • 1 pound ground beef
  • 1 large can tomatoes
  • 1 small can tomato paste
  • 4 beef bouillon cubes

Instructions

  1. Cook ground beef with butter and chopped onion until browned.
  2. Add water, canned tomatoes, and tomato paste; bring to a simmer and cook for about 20 minutes.
  3. Add shells and cook until tender.
  4. Add mixed vegetables (Veg-All) and mushrooms.
  5. Season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 14.5g 19% DV
Carbs 30.7g 11% DV
Fiber 3.9g 14% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 143.8mg 6% DV
Potassium 524.3mg 11% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 13.3mg 15% DV
Vitamin D 6.6mcg 33% DV
Calcium 67.3mg 5% DV
Iron 2.4mg 13% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →