Steak A La King
Steak A La King features tender round steak cooked with flavorful onions, peppers, and a tangy ketchup-based sauce, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Place the round steak in an ungreased, unheated iron skillet.
- Slice the lemon and place the slices on top of the steak.
- Cut the onion into thin slices and the green pepper into thin rings.
- Arrange the onion slices and pepper rings on top of the steak and lemon.
- Cover all with ketchup.
- Use 2 tablespoons of water to rinse the ketchup bottle and add to the skillet.
- Cover with a tight-fitting lid.
- Cook in a 300°F (150°C) oven for 1 1/2 to 2 hours until the steak is fork-tender.
Tips & Substitutions
For a more robust flavor, consider marinating the round steak in your favorite spices or Worcestershire sauce for a few hours before cooking. If you don't have round steak, flank or sirloin can also work well. Using fresh lemon juice instead of bottled can enhance the dish's brightness. Feel free to add vegetables like mushrooms or carrots for added nutrition and flavor, similar to those found in hearty beef recipes.
Serving Suggestions
Serve Steak A La King over a bed of rice or mashed potatoes to soak up the flavorful sauce. A side of steamed vegetables or a fresh salad would complement the dish nicely. This meal pairs beautifully with hearty beef chowder or a light tomato salad for a complete dinner experience.
Storage & Reheating
Leftover Steak A La King can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a skillet over low heat, adding a splash of water or broth to keep it moist, or microwave in a covered dish for 2-3 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak A La King contains roughly 577 calories, with 49g protein, 34g carbohydrates, and 28g fat. It is an excellent source of protein (99% of the Daily Value), iron (60% of the Daily Value), and potassium (31% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef such as flank steak or sirloin. Just adjust cooking times based on the thickness and tenderness of the meat. Flank steak will require shorter cooking times, so keep an eye on it to avoid overcooking.
What can I do if I don't have ketchup?
If you're out of ketchup, you can substitute with a mixture of tomato paste, vinegar, and a pinch of sugar to mimic the sweetness and acidity of ketchup. Alternatively, barbecue sauce can also work, providing a different flavor profile.
Is it possible to cook this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, sear the steak first for added flavor, then layer the ingredients as instructed and cook on low for 6-8 hours. This method will yield tender meat with rich flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).