Beef Brisket And Barbecue Sauce
Juicy beef brisket coated with a rich, tangy barbecue sauce featuring ketchup, vinegar, Worcestershire, and A.1. sauce, perfect for hearty gatherings and smoky flavor lovers.
Ingredients
Instructions
- Combine all ingredients except the beef brisket in a saucepan.
- Bring the mixture to a boil and cook for five minutes.
- Pour the sauce over the beef brisket and cook until tender, about 4-5 hours in a slow cooker or until cooked through.
Tips & Substitutions
For even more flavor, marinate the brisket in the sauce overnight before cooking. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the sweetness by adding more or less sugar based on your taste. For a smoky flavor, consider adding a dash of liquid smoke or incorporating elements from smoked dishes like Ed Pack'S Texas Chili.
Serving Suggestions
Serve the beef brisket sliced against the grain with a generous drizzle of the barbecue sauce. It pairs wonderfully with sides like coleslaw, cornbread, or roasted vegetables. For a complete meal, consider serving it alongside Smoked Ranch Beans or a fresh salad to balance the richness of the meat.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket and sauce in a covered dish in the oven at 300°F until warmed through, or microwave in short intervals, ensuring it doesn’t dry out. You can also freeze the brisket for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Brisket And Barbecue Sauce contains roughly 486 calories, with 18g protein, 96g carbohydrates, and 7g fat. It is an excellent source of vitamin C (92% of the Daily Value), calcium (38% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is ideal for its tenderness after slow cooking, you can use chuck roast or even pork shoulder. Just be mindful of the cooking time, as different cuts may require adjustments.
What if I don’t have all the spices listed?
You can always adjust the spices based on your preference. If you’re missing herbs like oregano or basil, consider using Italian seasoning as a substitute. The goal is to enhance the sauce's flavor without overwhelming it.
Is there a way to make this recipe spicier?
Absolutely! To add heat, you can mix in some cayenne pepper, hot sauce, or even diced jalapeños to the barbecue sauce. This will give your brisket a nice kick, complementing the sweetness of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).