Penny Cheeseburger Pie
A savory cheeseburger pie featuring seasoned ground beef, tomato paste, and melted mozzarella, all baked inside flaky crescent roll crust—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Add tomato paste, minced onion, salt, Italian seasoning, and pepper; blend well.
- Separate the crescent rolls into 8 triangles.
- Press the rolls into an ungreased 9-inch pie pan, forming a crust and pressing the pieces together.
- Spread the cooked meat mixture over the crust.
- Top with slices of mozzarella cheese.
- Bake at 375°F for 25 to 30 minutes until golden brown.
Tips & Substitutions
To enhance the flavor of the beef mixture, consider adding garlic or Worcestershire sauce. For a healthier twist, use ground turkey or chicken instead of beef. If you prefer a different cheese, cheddar or pepper jack can also work well. Make sure to press the crescent roll seams together firmly to prevent gaps in the crust while baking.
Serving Suggestions
Serve Penny Cheeseburger Pie with a side of mixed greens or a fresh salad for a balanced meal. It pairs excellently with a side of potato wedges or sweet potato fries. For a fun twist, consider serving it with a dollop of your favorite burger condiments like ketchup or mustard. Browse more American recipes for additional ideas.
Storage & Reheating
Leftover Penny Cheeseburger Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Penny Cheeseburger Pie contains roughly 100 calories, with 5g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (31% of the Daily Value) and potassium (25% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1822mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and assemble the pie a day in advance. Cover it tightly and refrigerate until you're ready to bake. This allows the flavors to meld, resulting in a more robust taste when baked.
Can I freeze the Penny Cheeseburger Pie?
Absolutely! Assemble the pie without baking it, then cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed for a quick meal.
What can I substitute for the crescent rolls?
If you don't have crescent rolls, you can use a pre-made pie crust or puff pastry as an alternative. You may also create a homemade biscuit topping for a different texture, which will still complement the filling beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).