Steak And Ale Type Bread

Name: Steak And Ale Type Bread
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup molasses; 1 tablespoon butter, softened; 2 cups bread flour; 1 1/4 cups rye flour; 2 tablespoons unsweetened cocoa powder; 2 teaspoons salt; 2 1/2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 cup water ⓘ
1/4 cup molasses ⓘ
1 tablespoon butter, softened ⓘ
2 cups bread flour ⓘ
1 1/4 cups rye flour ⓘ
2 tablespoons unsweetened cocoa powder ⓘ
2 teaspoons salt ⓘ
2 1/2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV

Total Fat 33.8g 43% DV

Carbs 76.7g 28% DV

Fiber 21.8g 78% DV

Sugar 19.7g 39% DV

Electrolytes

Sodium 9718mg 100% DV

Potassium 1438.3mg 31% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.1mg

Calcium 110.8mg 9% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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