Butterscotch Crunch Drops
Sweet and crunchy butterscotch drops combine melt-in-your-mouth marshmallows with crispy noodles and butterscotch flavor, perfect for a quick, nostalgic treat suitable for all ages.
Ingredients
Instructions
- In a large saucepan, melt the margarine over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the butterscotch chips until melted and well combined.
- Add the Oriental noodles to the marshmallow mixture and toss gently to coat evenly.
- Drop spoonfuls of the mixture onto wax paper-lined cookie sheets, and let cool until set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted mixture. If you prefer a different texture, you can substitute the Chun King Oriental noodles with pretzel pieces or crushed graham crackers. To make these drops vegan, use dairy-free margarine and ensure your butterscotch chips are dairy-free as well. Adjust the amount of marshmallows if you like a sweeter treat.
Serving Suggestions
These Butterscotch Crunch Drops make a delightful treat on their own or can be served alongside a scoop of vanilla ice cream for an indulgent dessert. Pair them with a hot cup of coffee or tea for a comforting afternoon snack. They also complement a sweet spread of treats, similar to those found in American recipes, such as Kolohe's Banana Pancakes or Layered Orange Salad.
Storage & Reheating
Store any leftover Butterscotch Crunch Drops in an airtight container at room temperature for up to a week. If they become too hard, you can microwave them for a few seconds to soften slightly before enjoying. Avoid refrigeration, as this may cause them to become sticky or lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Crunch Drops contains roughly 801 calories, with 9g protein, 123g carbohydrates, and 30g fat. It is an excellent source of iron (103% of the Daily Value), vitamin A (73% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade butterscotch instead of chips?
Yes, homemade butterscotch can be used in this recipe. Just ensure it is thick enough to coat the noodles without making the mixture too runny. Adjust the quantity based on your taste preference, and remember that homemade versions may vary in sweetness.
How do I prevent the drops from sticking to the wax paper?
To prevent sticking, ensure that the wax paper is well-lined and consider lightly greasing it with a cooking spray or a thin layer of margarine. This will create a barrier and make it easier to remove the drops once they are set.
Can I make these drops ahead of time?
Absolutely! These Butterscotch Crunch Drops can be made a few days in advance. Just store them properly in an airtight container, and they will maintain their deliciousness. They are perfect for parties or as homemade gifts, adding a touch of sweetness to any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).