Pear Butter Jam
Sweet and fragrant pear butter jam combines ripe pears with sugar and spices, offering a comforting spread perfect for breakfast or snacks, suitable for fruit lovers and home canners.
Ingredients
Instructions
- Boil pears until soft.
- Put the boiled pears through a food mill.
- Add sugar and light Karo syrup to the pear puree.
- Can put the mixture in a roaster in the oven at low heat or on top of the stove until the right consistency.
- When cooking on top of the stove, extra care must be taken to avoid scorching.
- Add nutmeg or cinnamon to taste.
- Ladle the pear butter into jars and seal.
Tips & Substitutions
For a smoother texture, ensure the pears are fully softened before milling. Adjust the sweetness by reducing sugar if your pears are particularly sweet. For a twist, try adding a splash of vanilla extract or using brown sugar instead of white. If you prefer a spicier flavor, consider mixing in ginger. This pear butter pairs beautifully with American recipes like biscuits or toast.
Serving Suggestions
Serve your pear butter jam spread on warm toast or as a topping for pancakes. It also makes a delightful addition to cheese boards or as a filling for pastries. For a refreshing drink pairing, consider serving with Oklahoma Watermelon Punch, which complements the sweetness of the jam beautifully.
Storage & Reheating
Store the sealed jars of pear butter jam in a cool, dark place. Once opened, keep in the refrigerator for up to three weeks. To reheat, gently warm in a saucepan over low heat, stirring frequently to prevent scorching. You can also microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Butter Jam contains roughly 2696 calories, with 31g protein, 287g carbohydrates, and 173g fat. It is an excellent source of dietary fiber (401% of the Daily Value), iron (84% of the Daily Value), and vitamin C (74% of the Daily Value). It also contributes 112g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits to make butter besides pears?
Absolutely! You can substitute pears with apples, peaches, or even mixed berries. Each fruit will impart its unique flavor, so adjust sugar and spices accordingly to complement the new base. Just ensure the fruit is ripe to achieve the best consistency and taste.
How do I know when the pear butter is ready?
The pear butter is ready when it has thickened to a spreadable consistency, usually taking about 30-60 minutes depending on your method. You can test this by spooning a small amount onto a plate; if it holds its shape and doesn't run, it’s done. Stir frequently to prevent burning.
Can I make this recipe vegan?
Yes, this recipe can easily be made vegan by substituting the light Karo syrup with agave nectar or maple syrup. Both options will provide the necessary sweetness while keeping the recipe plant-based. Just be sure to adjust the amount to taste, as they may vary in sweetness compared to corn syrup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).