Pear Butter Jam
Sweet and fragrant pear butter jam combines ripe pears with sugar and spices, offering a comforting spread perfect for breakfast or snacks, suitable for fruit lovers and home canners.
Ingredients
Instructions
- Boil pears until soft.
- Put the boiled pears through a food mill.
- Add sugar and light Karo syrup to the pear puree.
- Can put the mixture in a roaster in the oven at low heat or on top of the stove until the right consistency.
- When cooking on top of the stove, extra care must be taken to avoid scorching.
- Add nutmeg or cinnamon to taste.
- Ladle the pear butter into jars and seal.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).