Steak And Potato Scallop
A hearty dish combining tender steak chunks with crispy potatoes and flavorful gravy, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut steaks into serving size chunks.
- Dip steak pieces in seasoned flour, then brown on both sides in hot oil in a frying pan.
- Remove steaks and set aside.
- Add leftover flour to the skillet and brown well.
- Add water gradually to make gravy and simmer.
- Add seasonings as desired and serve.
Tips & Substitutions
For best results, choose tender cuts like ribeye or sirloin for this recipe. If you don't have garlic salt, you can substitute with regular salt and minced garlic. To thicken the gravy, use cornstarch mixed with a little cold water. For added flavor, consider incorporating herbs like thyme or rosemary, which are commonly used in many American recipes.
Serving Suggestions
Serve the steak and potato scallop with a side of mashed potatoes or roasted vegetables for a hearty meal. A fresh green salad can add a nice contrast. This dish pairs beautifully with Broccoli And Ground Beef Casserole for a comforting dinner spread, making it perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak and gravy in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short bursts, ensuring not to overcook the steak, which can cause it to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Potato Scallop contains roughly 568 calories, with 8g protein, 78g carbohydrates, and 25g fat. It is an excellent source of potassium (42% of the Daily Value), vitamin C (32% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat for this recipe?
Yes, you can substitute other cuts like flank steak or even pork. Just keep in mind that cooking times may vary based on the thickness and tenderness of the meat. Make sure to adjust the browning and simmering times accordingly to ensure your meat is cooked perfectly.
What can I serve with steak and potato scallop?
This dish goes well with a variety of sides. Consider pairing it with a simple garden salad or steamed vegetables for freshness. Additionally, crusty bread can be a great way to soak up the delicious gravy. For a heartier option, try serving it alongside your favorite beef recipes.
How can I make the gravy richer?
To enhance the richness of the gravy, consider adding a splash of red wine or beef broth while simmering. You can also enrich it with a pat of butter at the end. For a unique twist, add a tablespoon of Worcestershire sauce, which brings a depth of flavor commonly found in traditional meat dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).