Favorite Corn And Meat Hot Dish
A hearty casserole combining ground meats, macaroni, and creamy corn, perfect for comforting family dinners with savory flavors and a satisfying texture.
Ingredients
Instructions
- Brown the ground beef and ground pork with chopped green pepper, onion, and celery.
- Let the mixture simmer for 10 minutes, then drain excess fat.
- Cook macaroni rings according to package directions, then drain.
- Add cooked macaroni, cream-style corn, rice and chicken soup, and salt to the meat mixture.
- Pour the mixture into a large casserole dish and bake at 300°F for 1 hour.
- Garnish with parsley before serving.
Tips & Substitutions
For added depth of flavor, consider seasoning the meat mixture with garlic powder or Worcestershire sauce. If you prefer a lighter option, substitute ground turkey for the beef and pork. You can also use frozen corn instead of cream-style corn for a fresher taste. This dish is versatile, so feel free to add in other vegetables like diced carrots or peas.
Serving Suggestions
Serve this hearty dish with a side salad or some crusty bread for a complete meal. It pairs beautifully with Mom Brown'S Barbecued Beans for a comforting, filling dinner. You can also top each serving with shredded cheese or fresh herbs for extra flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a microwave-safe dish and heat in short intervals, stirring frequently, until warmed through. Alternatively, you can reheat in the oven at 350°F for about 20-30 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Corn And Meat Hot Dish contains roughly 368 calories, with 20g protein, 26g carbohydrates, and 21g fat. It is an excellent source of vitamin C (50% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and store it in the refrigerator, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're putting it in the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).