Ayers Meat Loaf
A hearty meatloaf combining beef and pork, seasoned with herbs and topped with ketchup, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Wet and crumble toasted bread into a large bowl with the ground beef, ground pork, chopped onion, chopped bell pepper, salt, pepper, garlic, sage, poultry seasoning, egg, and tomato soup.
- Mix all ingredients thoroughly until well combined.
- Form the mixture into a loaf shape in a pan.
- Spread ketchup evenly over the top of the loaf.
- Pour 1/2 inch of water into the pan around the meatloaf.
- Bake at 350°F (175°C) for 1 to 1 1/2 hours until cooked through and browned.
Tips & Substitutions
To enhance the flavor of your Ayers Meat Loaf, consider adding finely diced carrots or celery for extra moisture and sweetness. For a healthier twist, substitute half of the ground beef with ground turkey or chicken. If you don't have tomato soup, crushed tomatoes or even barbecue sauce can work well. Remember to let the meatloaf rest for 10 minutes before slicing to maintain its juiciness.
Serving Suggestions
Ayers Meat Loaf pairs beautifully with mashed potatoes or French Brown Rice for a comforting meal. Consider serving it alongside steamed vegetables or a fresh salad for a balanced plate. It also makes great sandwiches the next day, layered with your favorite condiments. For a complete dinner, serve with Mom Brown's Barbecued Beans for a hearty combination.
Storage & Reheating
Leftover Ayers Meat Loaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. For best results, you can also reheat in an oven at 350°F (175°C) until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Ayers Meat Loaf contains roughly 1124 calories, with 55g protein, 121g carbohydrates, and 47g fat. It is an excellent source of protein (111% of the Daily Value), vitamin C (46% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ayers Meat Loaf?
Yes, you can freeze Ayers Meat Loaf before or after cooking. If freezing uncooked, shape it into a loaf, wrap it tightly in plastic wrap, and place it in a freezer bag. For cooked meatloaf, allow it to cool completely, then slice and store in an airtight container. It can be frozen for up to 3 months.
How do I know when the meatloaf is done?
To ensure that your meatloaf is fully cooked, use a meat thermometer. It should reach an internal temperature of 160°F (70°C). Additionally, the meatloaf should be firm to the touch and have a nice golden-brown color on the top. Let it rest for a few minutes before slicing for easier serving.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it into a loaf when you're ready to cook. Alternatively, you can fully cook it ahead of time and reheat it when needed. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).