Steak Balmoral

BeefDairy
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Ingredients

  • 4 aberdeen angus steaks
  • 4 tablespoons Scotch whisky ⓘ
  • 10 ounces heavy whipping cream
  • 5 ounces beef stock ⓘ
  • 4 ounces sliced mushrooms
  • 1 teaspoon coarse grain mustard ⓘ
  • salt and pepper ⓘ
  • 1 ounce butter ⓘ

Instructions

  1. Pan fry the steaks and keep them warm.
  2. Add the whisky to the pan and carefully set it alight.
  3. Add the cream, stock and mushrooms and bring to a boil.
  4. Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.

Nutrition & Diet Analysis (per serving)

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 28.8g 37% DV
Carbs 3.7g 1% DV
Fiber 0.3g 1% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9899.3mg 100% DV
Potassium 146mg 3% DV
Cholesterol 85.3mg 28% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 35.5mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef stock mushroom cream butter salt

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