Super Cheeseburger Pie
A savory cheeseburger pie featuring ground beef, pickles, and American cheese in a flaky crust, offering bold flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F and prepare the pie crust in a quiche dish or pie pan.
- Bake the crust for 15 minutes.
- Cook and stir ground beef, chopped onion, and garlic until browned; drain excess fat.
- Sprinkle the beef mixture with salt and flour, then stir in pickle liquid, milk, chopped pickles, and 1 cup of shredded cheese.
- Pour the mixture into the pre-baked pie crust.
- Bake for 15 minutes, then sprinkle with the remaining 1 cup of cheese.
- Bake until the crust is golden brown, about 5 minutes longer.
Tips & Substitutions
For a richer flavor, consider adding some Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a spicier kick, try incorporating jalapeños or a dash of hot sauce. For a gluten-free version, use a gluten-free pie crust and flour alternative.
Serving Suggestions
Serve the Super Cheeseburger Pie with a side of mixed greens or a simple coleslaw for a refreshing contrast. It pairs beautifully with Casserole Delight for a hearty meal. Add a dollop of sour cream or your favorite burger toppings like lettuce, tomatoes, or ketchup for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. You can also reheat in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Super Cheeseburger Pie contains roughly 551 calories, with 13g protein, 56g carbohydrates, and 31g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1742mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie and bake it when you're ready to serve. This allows the flavors to meld nicely, enhancing the overall taste.
What can I use instead of American cheese?
You can substitute American cheese with cheddar, Monterey Jack, or a blend of your favorite cheeses. Just ensure they melt well to maintain the creamy texture of the pie.
Can I freeze the Super Cheeseburger Pie?
Absolutely! You can freeze the unbaked pie for up to 2 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, remove from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).