Steak Butter Pattie
A flavorful steak butter pattie infused with parsley, lemon, and Worcestershire sauce, perfect for enhancing grilled steaks with a rich, zesty finish. Suitable for steak lovers.
Ingredients
Instructions
- Mix softened margarine, parsley, lemon juice, and Worcestershire sauce thoroughly.
- Roll the mixture in wax paper and freeze.
- Use on steak when needed by slicing to desired size before serving.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or a dash of hot sauce to the butter mixture. If you prefer a vegan alternative, substitute the margarine with plant-based butter. Ensure the margarine is softened but not melted for easy mixing. Rolling the mixture in wax paper helps maintain its shape and makes slicing easier when frozen.
Serving Suggestions
Serve the steak topped with a slice of the butter pattie for an added richness. This pairs beautifully with a side of Chilled Vegetable Salad or roasted vegetables for a complete meal. Consider serving with mashed potatoes or a fresh green salad to balance the flavors of the steak.
Storage & Reheating
Store the wrapped butter patties in an airtight container or freezer bag to prevent freezer burn. They can be kept in the freezer for up to three months. When ready to use, simply slice off the desired amount and place it directly on hot steak for a quick melt, enhancing the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Butter Pattie contains roughly 87 calories, with 4g protein, 15g carbohydrates, and 2g fat. It is an excellent source of iron (55% of the Daily Value), potassium (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried parsley?
Absolutely! Fresh parsley can elevate the flavor profile of your steak butter. Use about a tablespoon of finely chopped fresh parsley to achieve a vibrant taste. Just be sure to finely chop the herbs to ensure they mix well with the butter.
How do I know when the butter is the right consistency?
The margarine should be soft enough to mix easily with the other ingredients but not melted. Aim for a creamy consistency that holds shape when rolled. If it feels too soft, you can refrigerate it briefly before rolling to achieve the desired texture.
What can I do with leftover steak butter?
Leftover steak butter can be used for various dishes. Try melting it over grilled vegetables or using it to enhance the flavor of a baked potato. It also works well as a topping for grilled chicken or fish, adding a savory richness to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).