Steak Fingers
Steak Fingers are crispy, tender strips of seasoned beef, perfect as an appetizer or main dish. Their savory flavor pairs well with dipping sauces, making them a hit at gatherings or family dinners. Ideal for those craving hearty, flavorful comfort food with a crunchy exterior.
Ingredients
Instructions
- Cut the tenderized round steak into finger-sized strips.
- Soak the steak strips overnight in a mixture of buttermilk and dry onion gravy or soup mix.
- When ready to cook, remove the steak strips from the marinade and coat them with flour.
- Deep fry the coated strips until they are golden brown.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or garlic powder to the flour when coating the steak strips. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a healthier option, try baking the coated strips in the oven instead of deep frying.
Serving Suggestions
Serve steak fingers with a side of ranch or your favorite dipping sauce for a delicious appetizer. They pair wonderfully with coleslaw or a simple green salad for a complete meal. For a fun twist, serve alongside some Secret Biscuits for a satisfying comfort food experience.
Storage & Reheating
Store any leftover steak fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Fingers contains roughly 272 calories, with 7g protein, 41g carbohydrates, and 9g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken breast or pork tenderloin as a substitute. Just ensure the meat is cut into similar finger-sized strips and adjust the cooking time accordingly, as these meats may cook faster than beef.
What can I serve with steak fingers?
Steak fingers are great as an appetizer or main dish. Pair them with fries, mashed potatoes, or a fresh salad. You can also serve them with dipping sauces like barbecue, honey mustard, or ranch dressing for added flavor.
How can I make this recipe gluten-free?
To make steak fingers gluten-free, simply use a gluten-free flour blend for coating the strips. Additionally, ensure that your dry onion gravy mix is gluten-free or make a homemade version using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).