Steak Fingers
Steak Fingers are crispy, tender strips of seasoned beef, perfect as an appetizer or main dish. Their savory flavor pairs well with dipping sauces, making them a hit at gatherings or family dinners. Ideal for those craving hearty, flavorful comfort food with a crunchy exterior.
Ingredients
Instructions
- Cut the tenderized round steak into finger-sized strips.
- Soak the steak strips overnight in a mixture of buttermilk and dry onion gravy or soup mix.
- When ready to cook, remove the steak strips from the marinade and coat them with flour.
- Deep fry the coated strips until they are golden brown.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).