Pineapple And Cheese Casserole
A sweet and savory casserole combining tangy pineapple chunks with sharp melted cheese, topped with crunchy Ritz crackers. This dish offers a delightful contrast of flavors and textures, making it an excellent side for baked ham or pork, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the pineapple chunks, reserving the juice in a mixing bowl.
- Stir sugar and flour into the pineapple juice until well combined.
- Add the pineapple chunks to the mixture.
- Pour the pineapple mixture into a 9 x 12-inch casserole dish.
- Sprinkle grated sharp cheese evenly over the top.
- Melt the margarine and pour it over crushed Ritz crackers.
- Sprinkle the crushed Ritz crackers over the cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).