Pineapple And Cheese Casserole
A sweet and savory casserole combining tangy pineapple chunks with sharp melted cheese, topped with crunchy Ritz crackers. This dish offers a delightful contrast of flavors and textures, making it an excellent side for baked ham or pork, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Drain the pineapple chunks, reserving the juice in a mixing bowl.
- Stir sugar and flour into the pineapple juice until well combined.
- Add the pineapple chunks to the mixture.
- Pour the pineapple mixture into a 9 x 12-inch casserole dish.
- Sprinkle grated sharp cheese evenly over the top.
- Melt the margarine and pour it over crushed Ritz crackers.
- Sprinkle the crushed Ritz crackers over the cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, try using fresh pineapple or adding a dash of cinnamon to the sugar and flour mixture. You can substitute the sharp cheese with a milder cheese if preferred, or use gluten-free crackers for a gluten-free version. Additionally, consider using butter instead of margarine for a richer flavor.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or grilled vegetables. It can also be served as a side dish at potlucks or holiday gatherings. For a complete meal, consider serving it alongside glazed ham or roasted chicken. You may also enjoy it with dishes from American recipes for a cohesive menu.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes or until heated through. For a crispier topping, uncover during the last few minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple And Cheese Casserole contains roughly 677 calories, with 28g protein, 72g carbohydrates, and 31g fat. It is an excellent source of protein (56% of the Daily Value) and iron (33% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used instead of canned. Just make sure to chop it into similar-sized chunks, and you may need to adjust the sugar based on the sweetness of your fresh pineapple.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, you can use any buttery cracker or even crushed cornflakes for a different texture. For a gluten-free option, try gluten-free crackers or crushed nuts to achieve a similar crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).