Foolproof Fudge Cut-Outs
Foolproof fudge cut-outs offer rich, creamy chocolate flavor complemented by crunchy walnuts. Perfect for holiday treats or gifting, these smooth, firm fudge can be easily shaped with cookie cutters for fun, festive presentations. An indulgent, no-fail recipe suitable for all chocolate lovers and beginner bakers alike.
Ingredients
Instructions
- Line a 13 x 9 x 2-inch pan with foil, extending the foil over the edges of the pan.
- Set aside.
- In a heavy saucepan over low heat, melt the chocolate chips with sweetened condensed milk and salt.
- Remove from heat; stir in walnuts, if desired, and vanilla extract.
- Spread the mixture evenly in the prepared pan.
- Refrigerate for 2 hours or until the fudge is firm.
- Use the foil to lift the fudge out of the pan.
- Place the fudge on a cutting board.
- Peel off the foil.
- Cut into shapes with cookie cutters.
- Store the fudge, tightly covered, in a cool, dry place.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).