Best Breakfast Bread
A moist, flavorful breakfast bread packed with cinnamon, nutmeg, and crunchy nuts. Perfect for mornings when you crave a sweet, satisfying start. Its tender crumb and aromatic spices make it a delightful treat for family brunches or weekend indulgence.
Ingredients
Instructions
- Mix flour, sugar, salt, cinnamon, nutmeg, chopped nuts, and oil in a bowl.
- Remove 3/4 cup of the mixture for the topping and set aside.
- To the remaining mixture, add the egg and the soda dissolved in the buttermilk.
- Pour the batter into a greased loaf pan.
- Sprinkle the reserved topping over the batter.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
991
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).