Best Breakfast Bread
A moist, flavorful breakfast bread packed with cinnamon, nutmeg, and crunchy nuts. Perfect for mornings when you crave a sweet, satisfying start. Its tender crumb and aromatic spices make it a delightful treat for family brunches or weekend indulgence.
Ingredients
Instructions
- Mix flour, sugar, salt, cinnamon, nutmeg, chopped nuts, and oil in a bowl.
- Remove 3/4 cup of the mixture for the topping and set aside.
- To the remaining mixture, add the egg and the soda dissolved in the buttermilk.
- Pour the batter into a greased loaf pan.
- Sprinkle the reserved topping over the batter.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular oil. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you prefer a nut-free version, simply omit the chopped nuts or replace them with chocolate chips for a sweet twist. Make sure to sift the dry ingredients to avoid clumping, ensuring a smoother batter.
Serving Suggestions
This breakfast bread pairs beautifully with a cup of coffee or tea. Serve it warm with a pat of butter or a drizzle of honey for added richness. It also makes a delightful addition to a brunch spread alongside fresh fruit and yogurt. For a unique twist, try serving it with a side of Mom's Egg Nog during the holiday season.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through, keeping it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Best Breakfast Bread contains roughly 718 calories, with 9g protein, 64g carbohydrates, and 49g fat. It is a good source of protein (18% of the Daily Value), calcium (15% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. To mimic the acidity of buttermilk, add a tablespoon of vinegar or lemon juice to the milk and let it sit for about 5 minutes before using. This will help maintain the bread's moisture and texture.
How can I make this recipe gluten-free?
To make this breakfast bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add a teaspoon of it to help the bread rise and maintain its structure. Also, check that your baking soda is gluten-free.
What can I add to the bread for extra flavor?
You can enhance the flavor by adding dried fruits such as cranberries or raisins, or even chocolate chips for a sweeter option. Additionally, consider incorporating vanilla extract or almond extract for a delightful aroma. Experimenting with spices like cardamom can also add a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).