Steak House French Dressing
A tangy, flavorful French dressing with a blend of ketchup, vinegar, lemon juice, and spices, perfect for salads or as a dipping sauce for those who love bold flavors.
Ingredients
Instructions
- Put all ingredients into a blender and blend well.
- Pour the mixture into a container and refrigerate before serving.
Tips & Substitutions
For a smoother dressing, finely chop the onion and garlic before blending. If you prefer a slightly tangy flavor, consider substituting apple cider vinegar for the regular vinegar. You can also adjust the sweetness by reducing the sugar or using a natural sweetener like honey. For a thicker consistency, add a bit of mayonnaise or Greek yogurt. This dressing is versatile and can accompany various salads, such as a simple green salad or Crunchy Slaw.
Serving Suggestions
Serve this Steak House French Dressing over fresh salads, grilled vegetables, or as a dip for fresh veggies. It pairs beautifully with a hearty steak salad or even as a zesty topping for sandwiches. For a complete meal, try it alongside Double Chocolate Swirl Bread for a delightful contrast of flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator. It should keep well for up to two weeks. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing the dressing, as the texture will change upon thawing, making it less appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Steak House French Dressing contains roughly 198 calories, with 2g protein, 33g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2065mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, this dressing can easily be made vegan by ensuring that the catsup you use is free from animal products. Most commercial brands are already vegan, but it's good to check the label. Additionally, you can reduce or omit the sugar if you prefer a less sweet option.
How can I make this dressing spicier?
To add some heat to your dressing, consider incorporating a teaspoon of hot sauce or a pinch of cayenne pepper during blending. You can also add diced jalapeños for a fresh kick, adjusting the amount based on your heat preference.
What type of oil works best for this dressing?
Vegetable oil is a great choice for a neutral flavor, but you can also use olive oil for a richer taste. If you prefer a nutty flavor, consider using sesame oil. Just keep in mind that the oil you choose will impact the overall flavor of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).