Steak In Rich Gravy
A hearty and savory steak dish cooked in a rich mushroom and onion gravy, perfect for comforting dinners and suitable for family gatherings.
Ingredients
Instructions
- Brown the steak in a skillet.
- Pour Lipton onion soup mix over the steak and cook for 5 minutes.
- In a bowl, mix the cream of mushroom soup with warm water, then pour over the meat and onion soup mix.
- Cook for 1 to 2 hours at 250°F in an electric skillet.
- Add 1/4 cup of water if the gravy needs to be thinned.
Tips & Substitutions
For a richer flavor, consider using a more marbled cut of steak, such as ribeye or sirloin. If you don't have Lipton onion soup mix, you can substitute with a combination of dried onion flakes, garlic powder, and beef bouillon. To enhance the gravy, add a splash of Worcestershire sauce or a tablespoon of soy sauce for depth. This dish pairs well with egg noodles or mashed potatoes.
Serving Suggestions
Serve this steak in rich gravy over a bed of fluffy mashed potatoes or egg noodles to soak up the delicious sauce. Complement the meal with steamed green beans or a side salad for freshness. This hearty dish can also be enjoyed alongside crusty bread to mop up the gravy, making it a comforting addition to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Stir occasionally until heated through, ensuring the steak remains tender and the gravy is smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In Rich Gravy contains roughly 190 calories, with 21g protein, 0g carbohydrates, and 11g fat. It is an excellent source of protein (41% of the Daily Value). At about 190 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of mushroom soup with cream of chicken or even a homemade white sauce for a different flavor profile. Just ensure the consistency remains similar for the best gravy texture.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of red pepper flakes or a splash of hot sauce into the gravy. You can also serve it with pickled jalapeños on the side for those who want an extra kick.
Is this recipe suitable for slow cooking?
Absolutely! You can adapt this recipe for a slow cooker by following the same steps but cooking on low for 6-8 hours. This method will make the steak incredibly tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).