Sliders(This One Is Great For Kids)
Mini sliders with beef and onions, perfect for kids and entertaining, featuring savory flavors and easy assembly for a quick, delicious meal or snack.
Ingredients
Instructions
- Soak minced onions in hot water until soft.
- Mix hamburger, strained beef, and beef broth together.
- Use 1/4 cup of the meat mixture to form each patty, making about 16 patties.
- Flatten each patty to 1/4 inch thickness and quickly fry them in oil.
- Make three holes in each patty while frying.
- Cut hot dog rolls in half and remove the rounded ends.
- Fry 1 teaspoon of the soaked onions under each patty as you turn them on the second side.
- Slip each cooked patty into a bun and add mustard, ketchup, or cheese as desired.
- These sliders freeze well and are similar to White Castle burgers.
Tips & Substitutions
For a flavor boost, consider adding a splash of Worcestershire sauce to the meat mixture. If you don't have baby food strained beef, you can use finely ground beef or even turkey for a lighter option. For added moisture, a small amount of milk or beaten egg can be incorporated into the patty mixture. This recipe is a fun twist on traditional American recipes and kids will love them!
Serving Suggestions
Serve these sliders with a side of crispy sweet potato fries or a fresh garden salad for a balanced meal. You can also offer various toppings like pickles, onions, or cheese to allow everyone to customize their sliders. For a fun twist, pair them with a bowl of Spicy Cheeseburger Soup for a comforting meal on a chilly day.
Storage & Reheating
Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, simply microwave them for about 30 seconds or place them in a skillet over low heat until warmed through. For longer storage, these sliders can be frozen for up to two months. Just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Sliders(This One Is Great For Kids) contains roughly 212 calories, with 4g protein, 22g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sliders ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. This allows the flavors to meld together. Alternatively, you can freeze the uncooked patties and cook them directly from frozen, adding a few extra minutes to the cooking time.
What kind of buns work best for sliders?
For sliders, mini hamburger buns or hot dog rolls cut in half work perfectly. You can also use whole wheat or gluten-free buns if desired. Just ensure they are sturdy enough to hold the patty and toppings without falling apart.
Can I customize the flavors of the sliders?
Absolutely! Feel free to add spices like garlic powder, onion powder, or even a dash of hot sauce to the meat mixture for extra flavor. You can also incorporate finely chopped vegetables like bell peppers or mushrooms for added texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).