Sour Cream Casserole
A creamy, hearty casserole combining tender noodles, seasoned ground beef, and a tangy sour cream mixture, topped with cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Combine cream cheese, sour cream, and chopped spring onions and let stand for 2 hours.
- Brown ground beef with seasonings, then add tomato sauce and simmer for 20 minutes.
- Cook noodles according to package instructions.
- Layer cooked noodles in casserole dishes, then spread sour cream mixture, followed by the meat sauce.
- Top with grated Parmesan cheese.
- Cover with foil and bake at 350°F for approximately 30 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sour cream. You can substitute the ground beef with ground turkey or a plant-based alternative for a healthier option. If you prefer a bit of heat, add red pepper flakes to the meat sauce. Letting the cream cheese and sour cream mixture rest enhances the flavors, so don't skip that step.
Serving Suggestions
Serve this Sour Cream Casserole with a fresh green salad or steamed vegetables for a complete meal. It pairs wonderfully with garlic bread or a side of coleslaw. For a hearty option, consider serving it alongside Baked Chili Beans, creating a comforting and satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Casserole contains roughly 1948 calories, with 74g protein, 243g carbohydrates, and 78g fat. It is an excellent source of protein (149% of the Daily Value), vitamin C (127% of the Daily Value), and iron (80% of the Daily Value). Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover it tightly, and store it in the refrigerator. When ready to bake, simply increase the cooking time by 10-15 minutes, as it will be cold from the fridge.
What can I use instead of spring onions?
If you don’t have spring onions, you can use green onions or chives for a similar flavor. Alternatively, finely chopped regular onions will work, though they will impart a stronger taste, so use them sparingly.
Is it possible to freeze this casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. When you’re ready to eat, thaw it overnight in the refrigerator before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).