Steak Or Chicken Fajitas
Steak or chicken fajitas are a flavorful and versatile dish featuring tender cooked meat combined with sautéed peppers and onions, wrapped in soft tortillas. Perfect for casual gatherings or weeknight dinners, they offer a smoky, savory taste with fresh salsa for added zest and freshness.
Ingredients
Instructions
- In a large skillet, heat 1 tablespoon vegetable oil. Saute the onion and green bell pepper (cut into thin strips) until tender. Remove from skillet and set aside.
- In the same skillet, brown the chicken. Add Lawry's fajitas mix and 1/4 cup water. Blend well and bring to a boil.
- Reduce heat and simmer, uncovered, 3 to 5 minutes, stirring occasionally.
- Return the cooked vegetables to the skillet to heat through. Add the tomato (cut into thin wedges).
- Serve the mixture in warm soft tortillas with fresh salsa.
Tips & Substitutions
For more flavor, marinate the chicken in lime juice and spices before cooking. If you prefer beef, substitute with sliced flank steak. Use corn tortillas for a gluten-free option. Fresh salsa adds a nice touch, but you can also use jarred salsa if you're short on time. Consider adding black beans for extra protein.
Serving Suggestions
Serve the fajitas with a side of refried beans and Spanish rice for a complete meal. They pair beautifully with fresh guacamole or sour cream. For a refreshing drink, consider serving with a limeade or your favorite Mexican beer. Explore more Mexican recipes for additional sides.
Storage & Reheating
Store leftover fajita mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through. You can also microwave it, but be cautious not to overheat, as this can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Or Chicken Fajitas contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other proteins besides chicken?
Yes, you can easily substitute the chicken with beef, shrimp, or even tofu for a vegetarian option. Each protein will have a slightly different cooking time, so adjust accordingly to ensure they are cooked through.
What can I do with leftover fajitas?
Leftover fajitas can be repurposed in many ways. Consider using them in a salad, wrapping them in a burrito, or adding them to scrambled eggs for a breakfast option. They can also be frozen for future meals, just ensure they're well sealed.
How can I make this dish spicier?
To add more heat, consider incorporating jalapeños or spicy salsa into the mix. You can also use a spicier fajita seasoning or add red pepper flakes during cooking. Adjust the spice level according to your preference for heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).