Cowboy Enchiladas
Cowboy Enchiladas are hearty, cheesy baked tortillas filled with a savory mixture of ground beef, beans, and vegetables, topped with melted cheese. This flavorful dish combines classic Mexican-inspired flavors with a comfort-food appeal, making it perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the hamburger in a skillet, then drain the fat.
- Mix the cooked hamburger, refried beans, enchilada sauce, sliced mushrooms, diced tomatoes, and sliced olives in a bowl.
- Spoon some of the mixture into each tortilla, fold them, and place in a baking pan.
- In a separate bowl, mix the cream of chicken soup with about 1.5 cups of water or milk.
- Pour the soup mixture over the assembled enchiladas.
- Sprinkle shredded cheese generously over the top.
- Bake uncovered for 20 to 30 minutes until hot and bubbly.
- Garnish with sour cream before serving.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).