Double Cranberry Relish Mold
A vibrant, tangy cranberry and citrus mold with crunchy celery and walnuts, perfect for holiday gatherings and festive occasions, offering a delightful mix of sweet and tart flavors.
Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O ⓘ
- 1 (3 oz.) pkg. lemon Jell-O ⓘ
- 2 c. boiling cranberry juice ⓘ
- 1 (8 oz.) can crushed pineapple in juice ⓘ
- 2 c. fresh or frozen cranberries ⓘ
- 1 unpeeled, small orange, quartered and seeded ⓘ
- 1 c. chopped celery ⓘ
- 1/2 c. chopped walnuts ⓘ
- 1 c. cold water
- 1 Tbsp. lemon juice ⓘ
Instructions
- Combine raspberry and lemon gelatin with sugar in a large bowl.
- Pour boiling cranberry juice over, stirring to dissolve.
- Stir in cold water, undrained pineapple and lemon juice.
- Chill until as thick as unbeaten egg whites.
- Put cranberries and orange through a food grinder.
- Combine the ground cranberries and orange with celery and walnuts.
- Fold the mixture into the gelatin mixture.
- Pour into an 8 1/2-cup mold or a 12 x 7 1/2 x 2-inch baking dish.
- Chill until firm.
- Unmold onto a serving platter.
- Garnish with celery tops and sugared whole cranberries, if desired.
Tips & Substitutions
To enhance flavor, consider using fresh cranberries and juicing your own orange. If you're short on time, you can substitute the fresh cranberries with canned cranberry sauce, but the texture will differ. For a vegetarian twist, ensure your Jell-O is gelatin-free by opting for a plant-based alternative. This relish can also be made a day in advance to allow flavors to meld.
Serving Suggestions
This Double Cranberry Relish Mold pairs beautifully with roasted turkey or ham, adding a refreshing contrast to savory dishes. For a complete meal, serve alongside sides like Irene'S Seven Layer Salad or Downeast Beans. Garnish with celery tops for a pop of color, and consider presenting it on a festive platter for holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the gelatin starts to lose its firmness, you can serve it as a salad rather than a mold. To rehydrate, a quick stir can help redistribute the ingredients, but avoid adding more liquid as it may compromise the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cranberry Relish Mold contains roughly 311 calories, with 5g protein, 54g carbohydrates, and 11g fat. It is an excellent source of vitamin C (49% of the Daily Value) and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish mold ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to develop further. Just ensure it's stored properly in the refrigerator to maintain its firmness and flavor until serving.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use diced peaches or even finely chopped apples for a different twist. Just keep in mind that this will alter the flavor profile slightly, but will still complement the cranberries well.
Is there a way to make this recipe sugar-free?
Yes, you can use sugar substitutes designed for gelatin recipes, like Stevia or erythritol, to maintain sweetness without the calories. Just ensure the substitute is suitable for cooking, and adjust to taste as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).