Steak Panzanella

Ingredients

• 1/2 lb ciabatta, day-old and cut into 1 inch cubes (about 4 cups) ⓘ
• 2 1/2 cups tomatoes, coarsely chopped (about 1 pound) ⓘ
• 1 cup English cucumber, coarsely chopped ⓘ
• 1/2 cup fresh basil, coarsely chopped ⓘ
• 1/2 cup red onion, vertically sliced
• 1/2 cup bottled roasted red pepper, julienne-cut ⓘ
• 1 1/2 tablespoons capers ⓘ
• 1 garlic clove, minced ⓘ
• 3 tablespoons sherry wine vinegar ⓘ
• 1 tablespoon extra virgin olive oil ⓘ
• 3/4 teaspoon sugar ⓘ
• 1/2 teaspoon black pepper, freshly ground ⓘ
• 1/4 teaspoon kosher salt ⓘ
• 1 1/2 cups arugula, loosely packed