Steak Picatta
A hearty and flavorful beef dish with tomato sauce, peppers, and chilies, perfect for comforting family dinners or casual gatherings with bold, savory tastes.
Ingredients
Instructions
- Brown the cubed meat in a small amount of oil.
- Add chopped onion and sauté until transparent, about 2 to 3 minutes.
- Add all remaining ingredients and mix well.
- Add enough water to cover the ingredients.
- Bring to a low simmer.
- Cook uncovered for 20 minutes, then cover and continue cooking until tender.
Tips & Substitutions
For enhanced flavor, consider marinating the steak cubes in a mixture of garlic powder, olive oil, and a splash of vinegar for at least an hour before cooking. If you don't have fresh tomatoes, you can substitute with canned diced tomatoes. Adjust the spice level by adding more or fewer chilies. This dish can be prepared in a slow cooker for a more hands-off approach.
Serving Suggestions
Serve this Steak Picatta over cooked rice or with warm tortillas for a satisfying meal. It pairs beautifully with a fresh green salad or steamed vegetables. For a complete feast, consider serving alongside Tex-Mex Spaghetti or Rolled Beef Tacos for a fun twist on flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Picatta contains roughly 317 calories, with 16g protein, 44g carbohydrates, and 10g fat. It is an excellent source of vitamin C (108% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium. At about 317 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with other cuts like flank steak or sirloin. Just ensure you cut them into small cubes for even cooking. Tender cuts will cook faster, while tougher cuts may require longer cooking times to become tender.
Can I make this dish ahead of time?
Absolutely! You can prepare the Steak Picatta a day in advance. Simply cool it down and store in the fridge. When ready to serve, gently reheat on the stove. The flavors will deepen overnight, making it even more delicious!
What can I serve with Steak Picatta?
This dish pairs well with a variety of sides. Consider serving it with rice, quinoa, or even mashed potatoes. A side of roasted vegetables or a fresh salad will add a nice contrast and balance to the rich flavors of the steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).